Family Ingredients (Season 1)

This series of half-hour shows, punctuated with local produce updates and healthy inspirations, is spent with a family or individual as they prepare for a meal. Among those featured is chef Ed Kenney, who explores poi and its main ingredient, kalo; and Valerie Kanashiro, who traces the cultural connection between Native Hawaiians and the Wisconsin Ojibwe tribe through her mother's recipe for fiddlehead fern soup; the key ingredient, hoio, is found in both Hawaii and Wisconsin.

Total CPB Investment: 

$170,000

Made Possible by CPB's: 

Heather Giugni
Honolulu, HI
TVPRG - PIC subgrant
$160,000
Heather Giugni
Honolulu, HI
TVPRG - VMM subgrant
$10,000

Topics: 

History & Biography
Diversity