Family Ingredients, Season 3
This series of half-hour episodes celebrates our stories through food, connecting our genealogy to what we eat. Host/Chef Ed Kenney goes on culinary adventures to uncover the rich history of a special childhood food memory.
Year:
2022Total CPB Investment:
$100,000Made Possible by CPB's Investment:
Heather Giugni
Honolulu, HI
$100,000
Topics:
Food & Drink, Customs, Rituals, Stories & Traditions